Serendib Menu (2025 Update)
Introducing Serendib, a delightful gem nestled in Ellsworth, Maine, where authentic Sri Lankan cuisine takes center stage. The menu features a beautifully crafted selection of dishes that celebrate rich flavors and diverse spices. Starters such as the Sour Fish Curry and Mullagatawny soup offer a perfect introduction, each dish offering a unique taste of Sri Lankan culinary heritage.
As for the mains, you can't go wrong with the aromatic Chana Masala or the tender Goat Curry, simmered to perfection with notes of coconut and spices. The Lamb Meatball Curry showcases handmade quality, giving each bite an unforgettable essence.
Finish your meal with delightful desserts like the Mom's Love Cake or a unique scoop of Serendib's Ice Cream, crafted specially with Jaggery and pure Ceylon tea. Overall, Serendib promises a warm atmosphere and memorable dishes that will tantalize your tastebuds!
STARTERS
Naan
Accompanied with our fresh Tamarind, Coriander, and Onion Chutney.
Mullagatawny
Chef’s take on this East Indian chicken soup. Chicken breast, onion, rice, lemon, cream, and chicken stock (can be made DF)
Sour Fish Curry
Originally made as a way to preserve fish in Sri Lanka. Spiced heavily with Sri Lankan spices, tamarind, and lime. (DF)
Samosa
Spiced potato with green peas, carrot wrapped and baked in phyllo. Served with house made mango chutney. (DF)
Sanjeeva’s Hot Chicken Wings
(DF)Tossed in our house made hot sauce comprising of fresh Thai chilies, tamari, and spices
Date and Lime Wings
Tossed in our house made hot sauce comprising of ,made with our signature Date and Lime Chutney (DF)
Lentil Cakes
Baked red lentils with onions, ginger, garlic, and aromatic spices. Served with your choice of chutney. (DF)
Chana Masala
Organic chickpeas simmered in coconut milk and tomatoes with South Indian style blended spices. (DF)
Palak Paneer
House made Indian cheese in a creamy spiced spinach sauce.
Free Range Wild Boar
Roasted with dark roasted whole spices, blackened shredded coconut, tamarind, onion, ginger, and garlic. (DF)
Lamb Meatball Curry
Our own house-made lamb meatballs finished with tomato, cream, coconut milk, and spices. (can be made DF)
Goat Curry
Goat leg roasted with whole spices, onion, and tomato, and finished with coconut milk and more spices (DF)
MAINS
Sides
Eggplant Sambol
Oven baked and tossed with vinegar, red onion, green chilies, and spices. (DF)
Dhal
Red lentils mildly spiced and finished with coconut milk. (DF)
Squash Curry
Coconut milk, onion, ginger, garlic, spices, and shredded coconut. (DF)
Spicy Coconut Sambol
Shredded coconut with chilies, tomato, onion, and lime. (DF)
Beetroot Curry
Beetroots with coconut milk and Sri Lankan spices. (DF)
Deviled Potato
Potatoes sauteed with chili flakes, onion, and curry leaves. (DF)
Flourless Chocolate Cake
Rich chocolate with a hint of coffee served with our Chai cream.
Mom's Love Cake
Semolina cake with cashews, candied Sri Lankan pumpkin, and a splash of rose water served with our Chai cream.
Serendib's Ice Cream made by Pugnuts
A unique combination of Jaggery and pure Ceylon tea expertly crafted for Serendib by our friends Karl and Eric in Surry
Desserts
Drinks
Mango Lassi
Made with organic yogurt, mango puree, and a touch of rose water.
Fresh Lime Soda
Freshly squeezed lime juice with soda water, and sweetened with a splash of simple syrup.